Mechanized net vegetable production line

In recent years, the increase in the number of large-scale supermarkets for “clean food” in major cities has resulted in a vast market for processing and producing net food. However, at present, a large part of the net vegetable producers do not produce according to the specifications of the net vegetable, and after the simple manual cleaning of the incoming raw materials is performed, they are listed and supplied, resulting in the pesticides, shelf life, and appearance of the “clean dishes” they produce. , freshness, etc. have become problems. This kind of mechanized vegetable production line design fully considers the above problems. First, consider the difficulty of cleaning various types of fruits and vegetables, as well as the possible bacteria, pesticides, and other factors. Divide the cleansing line into: cleanliness and leaf-shaped fruits and vegetables. Vegetable washing line, fruit and vegetable cleaning production line, bacteria (mushroom) type cleaning line and some special cleaning lines, this will be on the market currently all kinds of fruits and vegetables are divided into categories, can be cleaned one by one. All the washing lines are designed and produced according to the export vegetable hygienic standards, and the degree of automation is high. The health and safety of the fruits and vegetables produced are in full compliance with the "clean dishes" standard.