Personalized food packaging market must be "filled in"

Many people wrapped the fritters that had just been out of the pan with white paper or used newspapers; the baked buns and freshly-packed buns were filled with plastic bags or even colored plastic bags... This indicates that there is no one on the market that is not suitable for the human body. Harmful and non-polluting daily-use food packaging materials are urgently needed for research and development by relevant departments and enterprises.
It is reported that European and American countries have taken a step forward in this regard, such as the new package material PLMEX food special paper, 100% pure pulp, non-fluorescent agents and chemical substances harmful to the human body, with water, oil, anti-stick, heat ( It is resistant to temperatures of 200°C to 250°C, easy to use, easy to clean, safe and hygienic, and complies with FDA and German BGA food hygiene standards. This food special paper can be recycled after cleansing with water, and it can be used repeatedly 50 times. Food paper is rolled and pressed into a variety of paper cup shapes. Whether used for steaming, baking, or microwave heating, it does not deform or fade. The product is a 35mm square one in the foreign market and is currently priced low.
In food-grade paper, there is also a need to develop food-insulation wrapping paper. The function that this kind of paper should have is to maintain the freshness, freshness, and freshness of the cooked food after it is packaged, so that people can eat it conveniently at different venues and times to meet the fast-paced needs of people today. The principle of this insulation paper is to convert light energy into heat like a solar collector. Usually, people only need to put this special paper in the place where the sun can shine, and the space surrounded by the paper will continue to be replenished with heat, so that the food in the paper will maintain a certain degree of heat so that people can eat it at any time. Hot taste of food.