The introduction of double chamber vacuum packaging machine

Double chamber series vacuum packaging machine These model machines produce a higher output compared to the single chamber machine, as the loading can be done in one chamber when the other chamber is in operation, and the total system works with a single vacuum pump and power rating. The basic operations of product loading and packaging is similar to be single chamber machines. Optional features, which are available, are fully stainless steel construction, pneumatic sealing system or bellow type sealer, PLC based control panel, Brick type packaging moulds, Castor wheels, deep vacuum chambers etc. Parameters Model Vacuum room dimension (mm) Total Dimension (mm) Sealing dimension (mm) Packing ability (time/h) Powder (V/HZ) Center distance (mm) Vacuum rate (m³/h) Total weight (kg) DZ400-2S 520*500*120 1020*584*910 400*10/2 120-140 380;50 385 20 170 DZ500-2S 600*540*145 1220*625*930 500*10/2 180-300 380;50 420 40 206 DZ600-2S 720*600*145 1460*685*930 600*10/2 180-300 380;50 460 60 230 DZ700-2S 820*650*155 1655*735*950 700*10/2 180-300 380;50 510 60/80 240 DZ850-2S 970*780*190 1980*880*1200 850*10/2 60-120 380;50 650 160 600 DZ1000-2S 1120*438*140 1750*1360*1050 1000 2-6 times/min 380;50 600 Application Application Description Sous-vide Sous-vide cooking or vacuum cooking is a simple cooking technique to prepare food using controlled temperatures. Efficiency and high-quality guaranteed. Packing food The main benefit of vacuum packing food is the extension of the shelf life. Optimize your professional kitchen by choosing the right vacuum sealer. Food service Vacuum packing food offers many advantages, especially for food service and catering. Save money, cut the costs. Enjoy the benefits of a vacuum sealer. Industrial packing Different industries have experienced the advantages of vacuum packing their non-food products. Industrial packaging protects and helps saving cost.