Application of Fluorescence Spectrophotometry in the Determination of Vitamin C in Food

The current national standard for the determination of vitamin C content in food is mainly fluorescence spectrophotometry. This article takes infant milk products as an example, according to the national standard GB 5413.18-2010 "Determination of Vitamin C in Infant Food and Milk Products for National Food Safety Standards", Gangdong F-380 fluorescence spectrophotometer The content is determined. The results prove that this method is easy to operate and has good linearity. It is an ideal method for determining the content of vitamin C in food.

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