Challenges and opportunities for dried fruit bottles

Dried fruit, as a delicious and highly nutritious food, has been used in the past to treat guests and friends on holidays. Therefore, the past generally in the Mid-Autumn Festival, the Spring Festival and other such holidays are often the peak of dried fruit sales, these time points are often the most busy time for dried fruit bottle packaging companies. The production schedule of dried fruit bottles must also be adjusted in an orderly manner according to the festival.

However, we believe that this situation will change in the future. In the past, the dried fruit has been relatively expensive for most of the people. Therefore, it is used as a hospitality service. With the general improvement of living standards. The consumption prize for dried fruit will tend to be popular, and time will tend to be daily. This change has two tips for dry bottle companies. On the one hand, the production schedule of dried fruit bottles needs to be adjusted. On the other hand, there is a sustained increase in sales of dried fruit bottles, which is good news.

Of course, in order to maintain the continuous growth of sales volume, dry-fruit bottle packaging also faces the challenge of other packaging such as paper boxes and plastic bags.

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