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It is reported that at present, dairy packaging in many countries has changed from paper and glass products to plastic packaging. In the United States, most of the 0.5 gallon to 1 gallon capacity HDPE liquid milk packages are processed using a blow molding system. Compared with ordinary Shuttle machines, Uniloy Milacron's Re-cip series blow molding machines have low production costs, high mold cavities, and short production cycles.
With the improvement of people's living standards, dairy products are welcomed with their rich nutritional value and health care functions. The quality of dairy packaging directly affects the development of the dairy industry. The use of HDPE blown hollow containers for packaging liquid milk is characterized by easy carrying, light weight, and low cost, and the HDPE bottles have many advantages such as good impact resistance, shatterproof, leak proof, lid reopenable and recyclable, and recycling. Therefore, there is a good development prospect in the field of dairy products. ?
For example, the cycle time of an HDPE bottle with a blow volume of less than 1 l is controlled from 5 seconds to 6 seconds, which can greatly increase the throughput of the entire device. The working principle of the system is that the screw rotates during the plasticization process. When the material is needed, the screw injection blank technology replaces the traditional extrusion blank technology; at the same time, the equipment also adopts a simple, unique clamping structure and full closed loop. Computer control system. The raw materials for this equipment are high-density polyethylene (HDPE), low-density polyethylene (LDPE), polypropylene (PP), and polyvinyl chloride (PVC). The products produced can be used in liquid milk, flavored milk, soy milk, liquid fermented milk, fruit juices, water drinks and tea beverages.
According to reports, the Recip series reciprocating equipment can support two preforms to be extruded simultaneously on a single mold in a neck-to-neck fashion, thereby doubling production and increasing production efficiency. In this way, the user can obtain double product output without having to increase the device model. This production method is applicable to bottles without handles, and the volume is between 50ml and 1000ml. The produced plastic bottles are sterile products and can be directly filled. The position of the bottle mouth can be placed in the center of the bottle top according to different needs of the user, or it can be placed in the upper corner. ?
In the face of market competition, many dairy companies are increasingly demanding dairy packaging. For example, many dairy products rich in vitamins are required to have UV in order to keep their nutrients from being damaged by sunlight and sunlight. The barrier layer shields light, especially UV light and oxygen. In Europe, taking France as an example, since 1990, through the use of multi-layer co-extruded HDPE packaging UHT milk products, the market share of the products has continued to grow. Multi-layer HDPE plastic bottles have accounted for nearly 70% of the dairy product packaging market. ???
The market for fruit dairy products has increased and the packaging format has changed accordingly. In recent years, the addition of fruit in dairy products has become a common phenomenon. Products from simple yogurt products have been extended to room temperature dairy products. There are two trends in the development of fruit-based dairy products. One is the variety from a single fruit to the composite fruit. The second is the development of the fruit's volume from small to large. It is believed that fruit yogurt will become a focus of attention for many dairy companies in 2007. The market for fruit yoghurt has great potential to be tapped. Due to the continuous expansion of the drinking population, fruit yogurt will inevitably take the popularization route further. For the family-friendly drinking, packaging will change, and corresponding market follow-up will follow. ?
With the continuous development of fruit yogurt, it is likely to gradually replace ordinary yogurt products. The packaging of fruit yoghurt will gradually become larger, which will have a certain impact on the packaging style of the eight-joint cup. Fruit yoghurt is sold very well in Europe and some developed countries. At present, this type of product also develops rapidly in the country. Due to the rich nutrition and good taste of fruit yoghurt, it will surely have better development prospects. . Correspondingly, there will be more forms of packaging available on the market. ?
Fruits and dairy products will continue to play a major role in the dairy market for some time to come. The continuous development of fruit and dairy products also requires strong support from packaging technology suppliers. The continuous development of fruit yoghurt products is also accompanied by a higher demand for packaging machinery. The speed and the high degree of mechanization are the most basic requirements. In addition, this requirement is also reflected in the improvement of the fruit-bearing mixer. The mixing equipment cannot destroy the shape of the fruit; it cannot influence the viscosity of the yogurt and so on.
With the improvement of people's living standards, dairy products are welcomed with their rich nutritional value and health care functions. The quality of dairy packaging directly affects the development of the dairy industry. The use of HDPE blown hollow containers for packaging liquid milk is characterized by easy carrying, light weight, and low cost, and the HDPE bottles have many advantages such as good impact resistance, shatterproof, leak proof, lid reopenable and recyclable, and recycling. Therefore, there is a good development prospect in the field of dairy products. ?
For example, the cycle time of an HDPE bottle with a blow volume of less than 1 l is controlled from 5 seconds to 6 seconds, which can greatly increase the throughput of the entire device. The working principle of the system is that the screw rotates during the plasticization process. When the material is needed, the screw injection blank technology replaces the traditional extrusion blank technology; at the same time, the equipment also adopts a simple, unique clamping structure and full closed loop. Computer control system. The raw materials for this equipment are high-density polyethylene (HDPE), low-density polyethylene (LDPE), polypropylene (PP), and polyvinyl chloride (PVC). The products produced can be used in liquid milk, flavored milk, soy milk, liquid fermented milk, fruit juices, water drinks and tea beverages.
According to reports, the Recip series reciprocating equipment can support two preforms to be extruded simultaneously on a single mold in a neck-to-neck fashion, thereby doubling production and increasing production efficiency. In this way, the user can obtain double product output without having to increase the device model. This production method is applicable to bottles without handles, and the volume is between 50ml and 1000ml. The produced plastic bottles are sterile products and can be directly filled. The position of the bottle mouth can be placed in the center of the bottle top according to different needs of the user, or it can be placed in the upper corner. ?
In the face of market competition, many dairy companies are increasingly demanding dairy packaging. For example, many dairy products rich in vitamins are required to have UV in order to keep their nutrients from being damaged by sunlight and sunlight. The barrier layer shields light, especially UV light and oxygen. In Europe, taking France as an example, since 1990, through the use of multi-layer co-extruded HDPE packaging UHT milk products, the market share of the products has continued to grow. Multi-layer HDPE plastic bottles have accounted for nearly 70% of the dairy product packaging market. ???
The market for fruit dairy products has increased and the packaging format has changed accordingly. In recent years, the addition of fruit in dairy products has become a common phenomenon. Products from simple yogurt products have been extended to room temperature dairy products. There are two trends in the development of fruit-based dairy products. One is the variety from a single fruit to the composite fruit. The second is the development of the fruit's volume from small to large. It is believed that fruit yogurt will become a focus of attention for many dairy companies in 2007. The market for fruit yoghurt has great potential to be tapped. Due to the continuous expansion of the drinking population, fruit yogurt will inevitably take the popularization route further. For the family-friendly drinking, packaging will change, and corresponding market follow-up will follow. ?
With the continuous development of fruit yogurt, it is likely to gradually replace ordinary yogurt products. The packaging of fruit yoghurt will gradually become larger, which will have a certain impact on the packaging style of the eight-joint cup. Fruit yoghurt is sold very well in Europe and some developed countries. At present, this type of product also develops rapidly in the country. Due to the rich nutrition and good taste of fruit yoghurt, it will surely have better development prospects. . Correspondingly, there will be more forms of packaging available on the market. ?
Fruits and dairy products will continue to play a major role in the dairy market for some time to come. The continuous development of fruit and dairy products also requires strong support from packaging technology suppliers. The continuous development of fruit yoghurt products is also accompanied by a higher demand for packaging machinery. The speed and the high degree of mechanization are the most basic requirements. In addition, this requirement is also reflected in the improvement of the fruit-bearing mixer. The mixing equipment cannot destroy the shape of the fruit; it cannot influence the viscosity of the yogurt and so on.
The cap for bottle of antibiotic is divided into two types, i.e.: the Aluminium Cap and aluminiumâ€plastic composite cap, involving in multiple working procedures, such as the: punch forming of aluminium cap, injection molding of Plastic Cap, and surface treatment, cleaning, riveting, inspection, inner and outer packing of aluminium cap, with the procedures of cleaning, riveting, inspection and inner packing to be done under the Class 100,000 condition. The size and color of product could be satisfied on the request of user.
The aluminium surface is coated, with proportional thickness and required tensile strength and specific elongation; the plastic cap is made of the wellâ€known domestic medicalâ€level polypropylene resin, free of toxin and odor; the coloring material is the nontoxic, heatâ€resistant and color fast master batch, which will keep the product fresh color always.
Aluminium And Plastic Cap For Antibiotic Bottle
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YANGZHONG HONGYUN BOTTLE CAPS MAKING FACTORY , https://www.hongyunyz.com