Professional Hot Sell Metal Frame Chair Office Chair with Armrest

Model NO.: ZVB819
Condition: New
Type: Executive Chair
Specific Use: Executive Office,Manager Office,Staff Office,etc.,
Packing Way: Kd/ Full Assembled Depend on Products
Trademark: Wanghe
Transport Package: Standard Package
Specification: As specification
Origin: Foshan, China
Service Hotline: 4001383318


Professional hot sell metal frame chair office chair with armrest 
Item ZVB819
Size Standard
Color  Red,blue,black,and ect.
Material Metal foot
Package standard 5pcs/ctn
Leadtime
 		 25-30 days(one container)
Material  Back stripe mesh surface material,four points regeneration cotton plus one point face cotton,seat board 16mm thick
Bow frame 28 tubes 1.2mm thick,with casing ,surface plating treatment,armrest surface pp material
About production All in dust-free workshops,international advanced production line,stringent standards for production processes,and quality will be inspected by QC.
  • Certificate: ISO9001 and ISO14001
Payment term T/T payment (CNY, USD, EURO).  30% before start mass production, 70% balance before shipment.
Office address 4th Floor, Southern Furniture City, Lecong Town, Shunde , Foshan, Guangdong ,China




PACKAGING
Professional Hot Sell Metal Frame Chair Office Chair with ArmrestProfessional Hot Sell Metal Frame Chair Office Chair with Armrest


WORKSHOP
Professional Hot Sell Metal Frame Chair Office Chair with Armrest
Professional Hot Sell Metal Frame Chair Office Chair with Armrest
 

CERTIFICATE

Professional Hot Sell Metal Frame Chair Office Chair with Armrest
Professional Hot Sell Metal Frame Chair Office Chair with Armrest
 

Please contact our sales, and tell them your required models, they will check the sample cost for you

OFFICE FURNITURE 
Service Hotline: 4001383318

Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel, known as apressure cooker. As pressure cooking cooks food faster than conventional cooking methods, it saves energy. Pressure is created by boiling a liquid, such as water or broth, inside the closed pressure cooker. The trapped steam increases the internal pressure and allows the temperature to rise. After use, the pressure is slowly released so that the vessel can be opened safely.

Pressure cooking can be used for quick simulation of the effects of long braising. Almost any food which can be cooked in steam or water-based liquids can be cooked in a pressure cooker.

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