Solid Fat Content (SFC) is a solid fat content that is expressed at a certain temperature. Natural oils are generally a mixture of solid oils and liquid fats at room temperature. Solid fat content (SFC) is a common measure of cocoa butter, margarine, butter, etc. It is the melting and hardness performance index of fat at different temperatures. Melting and hardness properties have a major impact on mouthfeel, aroma and spread properties.
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