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Around 1000 AD, green coffee beans were brought to boil in boiling water to become aromatic drinks. Since then, people's pursuit of coffee beans has been out of control, and coffee beans are also divided into many types. So, do you know the types of coffee beans?
The earliest Arabs ate coffee by chewing the whole fruit to absorb its juice. They then mixed the ground coffee beans with the animal's fat to make a physical supplement for the journey, until about 1000 AD, the green coffee beans were brought to boil in boiling water to become a fragrant drink. Since then, people's pursuit of coffee beans has been out of control, and coffee beans are also divided into many types. So, do you know the types of coffee beans?
When it comes to the types of coffee beans, you have to mention the most famous Blue Mountain coffee. Blue Mountain Coffee is only produced in the Blue Mountains area of ​​Jamaica in Central America, and only coffee grown in the Blue Mountains area above 1800 meters can be authorized. Use the "Blue Mountain Coffee" logo "Blue Mountain Coffee" because it is delicious and delicious. It has a little bit of sweetness in bitterness. It is soft and smooth and has a bit of sourness. It can make the taste sense more sensitive. Taste its unique taste.
There is also a kind of coffee that was recently invented by Kopi Luwak, which is produced in Indonesia. Coffee beans are one of the range of civet foods, but coffee beans cannot be completely digested by cats, so the coffee beans pass by. After the fermentation of the civet cat in the stomach, it is discharged through the feces. The locals took out the coffee beans in the citron feces for processing. It is also called "cat licking coffee" because the taste of this coffee is unique and the taste is different. Those who are used to the taste of this coffee will be unforgettable for life. However, with the gradual disadvantage of the wild environment, the number of civet cats is slowly decreasing, and the production of coffee is also quite limited, so there are very few people who can taste this kind of coffee.
Each coffee bean has a taste difference depending on the growing area. There are many factors that influence the taste, such as the variety of coffee trees, the climate and elevation of the cultivation garden, the nature of the soil being grown, and the process of bean processing. These causes interact with each other and eventually become different types of coffee beans. After reading so much, how do you know more about the types of coffee beans now?
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