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The pressure cooker is also called a pressure cooker. It can be used to heat the cooked food to more than 100 ° C. It was invented by French physicist Papin in 1679. Ordinary aluminum alloy pressure cooker is light in weight, fast in heat transfer, cheap in price, has an aluminum oxide layer on the surface to prevent corrosion (no breakage), and can be quickly cooled with cold water. The service life is calculated as 1 hour per day, and its service life is 8 years. Suitable for induction cooker.
The aluminum alloy pressure cooker with stainless steel composite bottom is suitable for induction cookers as well as the stainless steel pressure cooker. It also has the advantages of ordinary aluminum alloy pressure cookers. Avoid open flames when using open flames. The bottom prevents rapid cooling to prevent the stainless steel composite bottom from deforming and falling off.
It is composed of pot body, pot cover, fusible sheet, vent hole, safety valve and sealing rubber ring, and other new forms of vent channel.
1. Grease
For unused new pots, the seal ring has high elasticity. Please add a small amount of food oil to the top and bottom of the pot as shown by the arrow in the figure to facilitate the first opening and closing. Before each use, the lid, body and handle should be cleaned to facilitate lid closure.
2. Put food
When putting food, food and water should not exceed four-fifths of the pot capacity, and water or soup should not be less than 400 ml (about two bowls)
3. Close the cover
(1) Before closing the cover, check whether the exhaust pipe is smooth, the anti-blocking cover is clean, the safety valve is intact, and the float is free to move up and down, and is in the falling position.
(2) Lay the lid flat on the body to fix the body, and let the lid rotate clockwise as shown in the figure until the upper and lower handles are completely coincident. At this time, it just moves to the working position and the float valve has been fully exposed.
4. Heating
After closing the cover, it can be heated with a vigorous fire. When a small amount of steam is slowly discharged from the exhaust pipe, the pressure limiting valve is buckled to the exhaust pipe, and then the float will rise until the exhaust pipe "sizzles". After the gas is released, the temperature of the oven can be lowered appropriately, and the exhaust gas is kept until the cooking is completed.
5. Cool, deflate
After cooking, it can be naturally cooled at room temperature. If you want to eat it immediately, you can use the forced cooling method (that is, shower or immerse in water) to reduce the pressure. After cooling, you can gently raise the pressure limiting valve to release the remaining gas. Off.
6. Open the lid
If there is no steam discharged from the exhaust pipe, and the float falls, you can open the cover in a counterclockwise direction. If the float does not fall, it proves that there is still pressure in the pot. At this time, the air pressure interlock device will play a safety role, and it is impossible to open the lid. Do not open the lid forcefully. Use chopsticks to push down the indicating valve to clear the remaining air in the pot before opening the lid.
usage notice
(1) Before each use, carefully check whether the vent hole of the pressure limiting valve is unobstructed (you can clear it with a toothpick), and keep the anti-blocking cover clean;
(2) Do not fill the pan with too much food, generally it should not exceed three quarters of the height of the pan. For more swellable food (such as kelp, mung bean, corn, etc.), it should not exceed half of the pot;
(3) When closing the lid, mark the lid of the pot and the body of the pot, and close it completely. Stop in place, don't pull your head too hard;
(4) After closing the cover and heating, if there is more steam discharged from the pressure-limiting exhaust hole, the upper limit pressure valve cover shall be deducted;
(5) When the pressure-limiting valve is in operation, turn down the heating power and keep the pressure valve to move slightly;
(6) Before the cover is opened, the pressure must be completely reduced, that is, the valve core of the protection device is lowered and reset, and then the cover can be opened. Do not forcibly pull the handle;
(7) The safety life of general pressure cookers is not more than eight years.
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