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The range hoods currently on the market are dazzling, and consumers are often dazzled when choosing which one to choose. The light can be divided according to the "suction" mode of the range hood. It can be divided into three types: top suction range hood, side suction range hood and down suction range hood. Is the side suction or top suction good ? ?
At present, there are many types of range hoods available on the market, which can be divided into three types: top suction type, side suction type and down suction type, because of the different eating and cooking habits of each household. There should be differences when choosing a range hood:
1. Top suction range hood
The top suction hood is installed above the stove
At present, most of the traditional range hoods on the market are "top suction type", that is, the range hood is installed above the stove, and the fume is sucked away by the exhaust fan above. Between the semi-deep type.
Advantages: diverse shapes and easy cleaning.
Disadvantages: When cooking, there will be many inconveniences such as meeting and dripping oil.
2. Side suction range hood
Side suction range hood is closer to the stove
The side suction range hood is a product developed in recent years. It changes the traditional hood design and the way of fume extraction. When cooking, the fume generated from the side is sucked away, which basically achieves the effect of removing fume. This type of hood adopts the technology of side air intake and oil smoke separation, which is relatively more in line with the cooking habits of Chinese families.
Advantages: The smoke exhaust effect is more ideal, there will be no sense of depression, no bumps or oil dripping, and the smoke is relatively thorough.
Disadvantages: There are few styles, and the inner cavity of the smoke collection often cannot be integrated, which is troublesome and noisy when cleaning.
3. Downdraft integrated stove
The suction-down integrated stove is under the stove, exhausting smoke at zero distance
The downward-sucking integrated stove was invented and created by the US company in 2003, and adopts the method of extracting smoke from the smoke at a zero distance. The integrated stove represented by Meida, adopts a new concept of close-distance exhaust structure, and adopts the principle of micro aerodynamics. The airflow is carefully organized on the plane along the pot to form a fluid membrane to isolate the pollution source from the external environment. There is no oil fume no matter frying or frying. The oil fume is completely sucked out before it spreads. Exhaust air does not pollute the environment, no oil dripping and no contact. The effect of fume extraction is good. The fume purification rate is 99.6%. The motor is not sticky. Long life and easy to clean, especially suitable for the vigorous oil and fire in Chinese kitchen.
Advantages: complete cooking fume, integrated stove occupies small kitchen space, can create an open healthy kitchen, simple and convenient cleaning, integrated functions, safe and reliable, low noise.
The relevant information about whether the range hood is good for side suction or top suction is introduced here for everyone. I hope this article will be helpful to everyone. If you still do n’t understand something, you can leave a comment below, we will answer it as soon as possible.
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