2011 home decoration new trend of traditional and low-carbon environmentally friendly ceramics

At the beginning of the new year, looking forward to 2011, industry insiders analyzed that the demand for personalized products of consumers is obvious this year, and the requirements for the integration of ceramic tiles, life, fashion and culture will be higher, which will definitely affect the positioning of ceramic brands in technology, technology and brand. Carry out all-round innovation.

Style: Ceramics embodying traditional culture are popular

With the development of the national economy, people's self-confidence is increasing. Tiles that reflect traditional cultural homes will be popular with consumers. The Chinese nation has a history of 5,000 years of splendid civilization, and the rise of the Chinese new class in this cultural atmosphere is bound to be affected.

Tianwei Ceramics, which is well-known as “Top Ten Brands of Chinese Ceramics”, launched the “Water Rhyme” series of ceramic tiles in 2010. From the positioning, craftsmanship, technology and cultural characteristics of the brand, it has merged into the traditional Chinese “Shi” culture temperament to create natural beauty. Such traditional tile homes and products will continue to be popular.

Design: Fashion, low carbon, environmental protection

Ceramic products have been updated quickly, and the design pursues exquisite, luxurious, high-end, and diverse styles, that is, ceramic tile fashion. Although it is not new, it is still the mainstream. Modern civilization also reminds people to think more about their own safety while protecting the environment. When consumers buy ceramic tiles, they are also concerned about whether the products they purchase meet environmental protection requirements. Lightweight, thin, and environmentally-friendly ceramic tiles with special properties will be more concerned than 2010, such as “antibacterial” and “anti-fouling”. High-performance ceramic tiles such as deodorant and air purification.

Stainless Steel KitchenWare is absolutely everywhere in the kitchen. If you don't have sleek stainless steel appliances or kitchen islands, you probably have stainless steel pans, mixing bowls, and utensils. Ever wonder how stainless steel came to be so universal in cooking? One hint: it's more than just it's pretty looks.
Steel is fantastic stuff. It's an iron alloy and strong as all get-out. It doesn't chip, bend, or crack easily (though it does scratch), and it stays shiny over years of use.
Just one problem: it rusts. Enter stainless steel.
Stainless steel is a metal alloy with about 10-11% chromium. When exposed to air, the chromium in the metal forms a film of chromium oxide over the surface. This film is passive and non-toxic, and most importantly, it prevents the steel from rusting by shielding it from air and moisture. Even if the metal gets scratched, the chromium oxide reforms seamlessly.
This gives us all the excellent properties of Stainless Steel Kitchenware without the worry of rust. It's also non-reactive, unlike aluminum and iron, so we can use it for preparing and cooking acidic foods.
Simply put, we use stainless steel kitchenware in the kitchen because it's one of the most durable, versatile, and worry-free metals available. It's hard to argue with that!

Stainless Steel KitchenWare

Stainless Steel Kitchenware,Egg Whisk,Soup Spoon,Slotted Turner

Yangjiang Superwins Trade Co., Ltd. , https://www.superwins-kitchenware.com