GB/T 23543-2009 Good Manufacturing Practice for Wine Enterprises

GB/T 23543-2009 Good Manufacturing Practices for Wine Enterprises This standard specifies the environment, plant and facilities, equipment and tools, personnel management and training, health management, quality management, material control and management, process and control of wine companies. Basic requirements for production process control, finished product storage and transportation, documentation and documentation, as well as complaint handling and product recalls, and product information and advocacy guidance.

Ceramic Decoration

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